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Irish Stew Recipe

Ingredients

• 1/4 cup olive oil
• 1 1/4 lbs stewing beef, cut into 1-inch pieces
• 6 large garlic cloves, minced
• 6 cups beef stock or 6 cups canned beef broth
• 1 cup Guinness stout
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 tablespoon dried thyme
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 2 tablespoons butter
• 3 lbs russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
• 1 large onion, chopped
• 2 cups peeled carrots
• salt and pepper
• 2 tablespoons chopped fresh parsley

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