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Istrian Mixed Shellfish Stew (Buzaru)

Ingredients

• 200 ml (generous ¾ cup) Istrian extra virgin olive oil (or any quality extra virgin olive oil), plus extra for drizzling
• 4 tablespoons fresh breadcrumbs
• 4 garlic cloves, finely chopped
• 350g (12 oz) peeled prawns
• 350g (12 oz) lobster tail, shell on, cut into 4 escalope pieces
• 350g (12 oz) whole scampi/langoustines
• 350g (12 oz) venus clams
• 375ml (1½ cups) Malvasia white wine (or any quality medium–dry white wine)
• 140g (5 oz) quality tomato passata (puréed tomatoes)
• 1 tablespoon chopped parsley
• Crusty bread, to serve
• Sea salt and freshly ground black pepper

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