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Collection: 06 - Lifesum Recipes
Recipe By: Lowther Tribe
Italian Beef & Veggie Stuffed Zucchini Boats
Ingredients
- 500g lean beef mince
- 4 large zucchinis, halved & scooped
- 1 cup tomato passata
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian herbs
Directions
- Sauté beef with herbs and passata.
- Spoon into zucchini halves. Top with cheese.
- Bake at 180C for 20 minutes.
- Serve with a side salad.
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