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Italian Breaded Pork Chops
Ingredients
- 3eggs, lightly beaten
- 3 tablespoonsmilk
- 1 1/2 cupsItalian seasoned bread crumbs
- 1/2 cupgrated Parmesan cheese
- 2 tablespoonsdried parsley
- 2 tablespoonsolive oil
- 4 clovesgarlic, peeled and chopped
Directions
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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