1 teaspoon vanilla, almond, lemon, or anise extract (my personal favorite)
1/4 cup water
Mix all ingredients with an electric mixer, or by hand. Beat until smooth. Dip tops of cookies into frosting. Leave plain or add colored sprinkles. Let dry completely on cooling rack.
Dive into this irresistible recipe that's packed with flavor and comfort—perfect for any night of the week! | Dinner to make with chicken breast, Meals for 10, Easy health dinner
mikayla
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