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Italian Christmas Cookies
Ingredients
- Italian Christmas Cookies
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 tsp. vanilla
- 3 1/2 cup flour
- 4 tsp. baking powder
- Icing
- 2 cup sifted confectioner’s sugar
- 2 tsp. vanilla
- 6 tsp. water
- Stir until creamy
- Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
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Directions
- Italian Christmas cookies
- Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
- Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.
- Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.
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