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Italian Cream Cake Trifles

Ingredients

• For the pudding:
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cup milk
• 2 large egg yolks, lightly beaten
• 3 tablespoons unsalted butter, cut into small pieces
• 1 teaspoon vanilla extract
• For the cake:
• 1/2 cup finely chopped pecans
• 1/2 cup unsweetened coconut
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• For the frosting:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups confectioner’s sugar

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