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Italian Lentils with Cotechino Sausage - New Year's Eve
Ingredients
- cotechino sausage (about 1 pound) or 1 pound kielbasa
- 3 cups beef broth (2 cups if using kielbasa)
- 1 bag (16 ounces) dried lentils,
- rinsed and picked over1/4 cup olive oil
- 1 large carrot, finely chopped
- 1 small onion, finely chopped
- 1 rib celery, finely chopped
- 1 teaspoon minced garlic
- 8 fresh sage leaves or 1 teaspoon dried sage leaves, crumbled
- 3 tablespoons tomato paste mixed with
- 2 tablespoons water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- For garnish: parsley sprig
Directions
Directions aren't available for this recipe.
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