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Italian Meatball Soup

Ingredients

• Meatballs:
• One pound ground turkey or chicken (preferably dark meat)
• 1 large egg
• 1/3 cup Panko breadcrumbs (or matzo meal)
• 1/4 cup packed finely grated Parmigiano-Reggiano cheese
• 2 tablespoons finely chopped flat-leaf parsley leaves
• 1 large garlic clove, grated
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• Soup:
• Olive oil
• 1 medium onion, chopped
• 1 large carrot, sliced
• 1 to 2 celery stalks, diced
• Kosher salt
• 5 to 6 cups chicken stock
• 1 (2-inch) chunk Parmigiano-Reggiano rind
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 2 cups (packed) baby spinach leaves or torn kale leaves
• Grated Parmigiano-Reggiano cheese for sprinkling

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