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Total Time: 1hr
Shared By Dave Walaszek
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Italian Meatloaf

Ingredients

  • 1 1/2 poundsground beef
  • 2eggs, beaten
  • 3/4 cupdry bread crumbs
  • 1/4 cupketchup
  • 1 teaspoonItalian-style seasoning
  • 1 teaspoondried oregano
  • 1 teaspoondried basil
  • 1 teaspoongarlic salt
  • 1 (14.5 ounce) candiced tomatoes, drained
  • 1 1/2 cupsshredded mozzarella
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
  3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
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