Collection: Pizza

Italian Pizza Crust

Ingredients

  • 2 kg 00 farina
  • 1 liter water
  • 21 grams of yeast - or 3 cubes
  • 3 spoonfuls of olive oil
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Directions

  1. Combine ingredients. Let rise for 2 hours. Roll out thinly. Add a good drizzle of olive oil. Top as desired and bake.

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