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Italian Rainbow Cookies

Ingredients

  • Nonstick cooking spray
  • 1 cup sugar
  • One 8-ounce can almond paste
  • 3 sticks unsalted butter, softened and divided
  • 4 eggs, separated
  • 1/4 cup milk
  • 2 teaspoons almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon red food coloring
  • 1/4 teaspoon green food coloring
  • 1/2 cup raspberry jam, divided
  • 11/2 cups semisweet chocolate chips, melted

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