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Shared By Katria Williams

Italian Ricotta Cheesecake

Ingredients

  • 2 ½ cups Superfine Almond Meal
  • 1 tablespoon of sugar
  • 3 tablespoons of unsalted butter
  • pinch of salt
  • 1 pound of cream cheese
  • 1 cup of sugar
  • 2 pounds of whole milk ricotta cheese
  • 5 eggs
  • seeds from 1 vanilla bean
  • zest and juice of 1 lemon
  • 2 tablespoons of cornstarch
  • 1 pound of sliced fresh figs
  • ½ cup of sliced toasted almonds
  • ¼ cup of honey
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