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Collection: Italian
Recipe By: Combination
Italian Sausage and Potatoes
Ingredients
- 1 lb. italian sausage (hot, mild, sweet....whatever you like) Cut crosswise into thirds
- 1 lb. small red potatoes Cut in half
- 1 jumbo onion Cut into 12 wedges
- 2 red or yellow bell peppers Cut into 8 pieces each
- 1 tbls. olive oil
- Optional:
- Hot peppers if desired
- Mushrooms
- Carrots
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Directions
- Preheat oven to 450 degrees
- In 15 1/2 inch by 10 1/2 inch jelly-roll pan, combine sausages, potatoes, onion, peppers, olive oil, 1/2 teaspoon salt, 1/4 teaspoon pepper and whatever optional ingredients you desire. Toss to coat.
- Roast sausage mixture 20 minutes or until potatoes are fork tender and sausages are lightly browned, stirring once half way through roasting.
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