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Italian Sausage Pasta

Ingredients

• 500 g Penne
• 50 ml Extra virgin olive oil
• 1 Onion
• 2 Garlic cloves
• 400 g Italian sausages
• 125 ml Dry white wine or red wine
• 500 ml Whole milk
• 500 g Passata
• 1 bunch Flat parsley finely sliced (Stalks removed and finely sliced)
• Parmesan

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