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Italian Sausage Pasta
Ingredients
- 500 g Penne
- 50 ml Extra virgin olive oil
- 1 Onion
- 2 Garlic cloves
- 400 g Italian sausages
- 125 ml Dry white wine or red wine
- 500 ml Whole milk
- 500 g Passata
- 1 bunch Flat parsley finely sliced (Stalks removed and finely sliced)
- Parmesan
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