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Italian Sausage Soup

Ingredients

• Original recipe makes 6 servingsChange Servings
• 1 pound Italian sausage - for healthier version I use chicken sausage
• 2 clove garlic, minced
• 1 (14.5 ounce) can Italian-style stewed tomatoes. (I chop them up a bit so there not giant hunks)
• 1 cup sliced carrots
• 1 (14.5 ounce) can great Northern beans, undrained ( drain as otherwise they are way too high in sodium)
• 3 cans 14.5oz low sodium beef broth
• 2 small zucchini, cubed
• 2 cups spinach - packed, rinsed and torn or 1 pkg frozen chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 C Pasta
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