• Shopping List
• Meal Planner

Italian Sausage with Chard

Ingredients

• 1 TBSP olive oil
• 1 pound sweet Italian sausage links
• 4-5 cloves garlic cut lengthwise
• 1 pound Swiss Chard tough stems removed and leaves cut, crosswise into 1/2 inch strips
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp finely grated lemon zest
• 2 TBSP water
• Crusty bread

Directions

Heat oil in large skillet over med-high heat. Add sausage links and cook until browned, about 5 minutes per side. Remove to a plate.

Add garlic to skillet and cook for 1 minute. Add chard, crushed pepper flakes, lemon zest, and water. Once wilted a little add sausages back to the skillet. Cover reduce heat to medium-low, and cook until sausages, reach temperature of 160 degrees about 10 minutes. Slice sausages and serve immediately with bread.