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Italian Wedding Cookies

Ingredients

• 1 1/2 Cups of Unsalted European Butter (I like to use Plugra 82% butter fat, awesome for baking!)
• 3/4 Cup of Confectioners’ Sugar (powder sugar)
• 1 1/2 Cups of Ground Almonds
• 5 Teaspoons Vanilla Extract
• 3 Cups of Sifted All Purpose Flour
• 1/4 Teaspoon of Salt
• 1/3 Cup of Confectioners’ Sugar for rolling (powder sugar)

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