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Italian Wedding Soup

Ingredients

• 12 ounces ground meat (chicken, turkey, pork, beef, veal, or a combination)
• 1/2 cup dry breadcrumbs
• 3 large eggs, divided
• 1/2 cup grated Pecorino Romano cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 tablespoon chopped fresh oregano leaves, or 1 teaspoon dried oregano
• 1 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 3 tablespoons olive oil, divided
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 bunch greens (such as escarole), trimmed and torn into bite-sized pieces (about 6 lightly packed cups)
• 3/4 cup cooked small pasta, such as orzo or acini di pepe (optional)
• Red pepper flakes (optional)
• Lemon wedges (optional)

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