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Jack Daniel's Smoky Bacon Mac And Cheese (With Video)
Ingredients
- 12 oz Hickory smoked peppered bacon, uncooked
- 2 Tbsp unsalted butter
- ½ cup Jack Daniel's Whiskey
- ½ cup chicken broth
- ¼ cup all-purpose flour
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon New Mexico chili powder
- 1 tablespoon chili pepper paste
- ½ tablespoon Worcestershire sauce
- 2 cups milk
- 4 ounces extra sharp cheddar (white), shredded
- 2 ounces smoked provolone cheese, shredded
- 2 ounces Asiago cheese, shredded
- 8 oz dry elbow pasta
- croutons (garnish)
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