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Jalapeno Bacon Cheddar Soup | Ruled Me
Ingredients
- 1/2 lb. Bacon (About 8 slices)
- 4 medium Jalapeno Peppers, diced
- 4 tbsp. Butter
- 3 cups Chicken Broth
- 1 tsp. Dried Thyme
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1/2 tsp. Celery Seed
- 1/2 tsp. Cumin
- 3/4 cup Heavy Cream
- 8 oz. Cheddar Cheese, shredded
- Salt and Pepper to Taste
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