Collection: Side dishes

Jalapeno Honey Butter Bath Corn

Ingredients

  • Corn on Cob
  • 1 stick butter
  • Water
  • Honey or Agave
  • Jalapenos
  • 1 cup milk
  • Salt
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
  2. After adding corn, turn to low and let cook 5-7 minutes. I usually just turn off the heat and keep covered letting people serve themselves...the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cook out.
  3. Leave out jalapenos if desired.

You Might Also Enjoy These Recipes:

Classic Butter Chicken
Tocco
 
Recipe: Sheet Pan Honey-Sesame Tofu and Green Beans
Caitie B.
 
Peanut Butter Cup Mudslide
Dave Walaszek
 
Jalapeno Bbq Ribs
Dave Walaszek
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×