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Jalapeno Popper Quinoa Bites From Alida's Kitchen
Ingredients
- ¾ cup quinoa, rinsed
- 1½ cups water (or broth)
- 1 cup finely chopped yellow onion
- ½ cup chopped jalapeño peppers
- 2 garlic cloves, minced
- 2 eggs, lightly beaten
- 2 tablespoons ⅓ less fat cream cheese, cut into small pieces
- 1½ cups Monterey Jack cheese
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