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Jalapeno Popper Stuffed Zucchini
Ingredients
- 3 medium zucchini, ends removed and halved crosswise
- 6 oz. cream cheese, softened
- 1/2 c. shredded mozzarella, divided
- 1/2 c. shredded Cheddar
- 3 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
- 1 jalapeno, minced
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1 tbsp. chopped parsley
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