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Jalapeño Popper Dip

Ingredients

• 1 (12 oz) package bacon, cooked until crispy and crumbled
• 2 (8 oz) packages cream cheese, softened
• 1 cup mayonnaise
• 8 oz sharp cheddar cheese, shredded
• 4 oz mozzarella cheese, shredded
• 4 green onions, sliced (about 1 bunch)
• 3 jalapeños, finely diced
• 1 poblano pepper, finely diced
• 1 shallot, finely diced
• 2 teaspoons garlic powder
• 1/2 teaspoon paprika
• Topping:
• 2 (13 cracker packets) ritz crackers, crushed (~1 cup)
• 1/2 cup grated parmesan cheese
• 4 Tablespoons butter, melted
• For dipping:
• 1 (15.5 oz) party size bag Frito scoops, for serving

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