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Jam-Filled Almond Cupcakes
Ingredients
- Nonstick vegetable oil spray
- 3 cups almond flour or meal
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt, divided
- 6 large eggs
- 1 cup granulated sugar
- 4 teaspoons vanilla extract, divided
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups powdered sugar
- ¼ cup heavy cream
- ¼ teaspoon almond extract
- ½ cup fig (or your favorite) jam
- Toasted sliced almonds (for serving)
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