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Jam-Topped Mini Cheesecakes

Ingredients

• 2/3 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
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• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 large egg, room temperature
• 3 tablespoons assorted jams, warmed

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