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Jamaican Banana Bread

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons softened cream cheese
  • 1 cup sugar
  • 2 cups flour
  • 1 egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/2 cup milk
  • 2 tablespoons dark rum ( or 1/4 teaspoon imitation rum extract and 2 tbsp water)
  • 1/2 teaspoon grated lime rind
  • 2 teaspoons lime juice
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped toasted pecans
  • 1/4 cup coconut
  • Topping
  • 1/4 cup brown sugar
  • 2 teaspoons butter or 2 teaspoons margarine
  • 2 teaspoons lime juice
  • 2 teaspoons dark rum
  • 2 tablespoons chopped toasted pecans
  • 2 tablespoons coconut
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Directions

  1. Directions
  2. Preheat oven to 375 degrees.
  3. Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well-
  4. Mix in banana and next five ingredients (through vanilla) stirring well.
  5. Add flour, baking powder, baking soda, and salt to banana mixture mixing well to combine.
  6. Add 1/4 cup pecans and 1/4 cup coconut.
  7. Pour into 8X4 loaf pan coated with spray, bake 1 hour.
  8. Cool in pan 10 minutes, remove. Cool slightly.
  9. To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf

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