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Jamaican Beef Patties

Ingredients

• For the pastry
• 300g/10½oz plain flour, plus extra for dusting
• 1½ tbsp Madras curry powder
• 1½ tbsp ground turmeric
• pinch salt
• 165g/5¾oz unsalted butter, chilled and diced
• 1 large free-range egg, beaten
• For the filling
• 2 tbsp rapeseed oil
• 1 onion, finely diced
• 4 large garlic cloves, crushed
• 2 tsp Madras curry powder
• 2½ tbsp snipped chives
• 1½ tbsp chopped thyme leaves
• 300g/10½oz lean beef mince
• 125ml/4fl oz beef stock
• 1 tsp molasses sugar (or dark brown sugar)
• 1 tsp Scotch bonnet hot sauce or 1cm/½in piece Scotch bonnet chilli, finely chopped
• 1 slice white or wholemeal bread, torn into tiny pieces
• salt and freshly ground black pepper
• For the ginger-citrus dressing
• 2 tbsp rapeseed oil
• 1 tbsp freshly squeezed orange juice
• 2 tbsp lime juice
• 1½ tsp honey
• 1½ tsp caster sugar
• 1½ tsp grated ginger
• salt and freshly ground black pepper
• For the salad
• 8 heritage tomatoes, sliced
• 4 small oranges, peeled and sliced
• ¼ red onion, finely sliced
• salt and freshly ground black pepper

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