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Jamaican Beef Patties
Ingredients
- For the pastry
- 300g/10½oz plain flour, plus extra for dusting
- 1½ tbsp Madras curry powder
- 1½ tbsp ground turmeric
- pinch salt
- 165g/5¾oz unsalted butter, chilled and diced
- 1 large free-range egg, beaten
- For the filling
- 2 tbsp rapeseed oil
- 1 onion, finely diced
- 4 large garlic cloves, crushed
- 2 tsp Madras curry powder
- 2½ tbsp snipped chives
- 1½ tbsp chopped thyme leaves
- 300g/10½oz lean beef mince
- 125ml/4fl oz beef stock
- 1 tsp molasses sugar (or dark brown sugar)
- 1 tsp Scotch bonnet hot sauce or 1cm/½in piece Scotch bonnet chilli, finely chopped
- 1 slice white or wholemeal bread, torn into tiny pieces
- salt and freshly ground black pepper
- For the ginger-citrus dressing
- 2 tbsp rapeseed oil
- 1 tbsp freshly squeezed orange juice
- 2 tbsp lime juice
- 1½ tsp honey
- 1½ tsp caster sugar
- 1½ tsp grated ginger
- salt and freshly ground black pepper
- For the salad
- 8 heritage tomatoes, sliced
- 4 small oranges, peeled and sliced
- ¼ red onion, finely sliced
- salt and freshly ground black pepper
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