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Jamaican Rice and Peas - The Lemon Bowl® Jamaican Rice and Peas - The Lemon Bowl®

Ingredients

• 1 cup dried kidney beans (light or dark) soaked overnight and strained
• 3 cups water
• 1 onion diced
• 2 green onions diced, plus extra to garnish
• 3 cloves garlic minced
• 5 whole allspice berries
• 6 sprigs fresh thyme
• 1 Scotch bonnet pepper optional
• 1 teaspoon fresh ginger grated
• salt and pepper
• 14 ounce can full fat coconut milk unsweetened, Thai style
• 2 cups long-grain white rice

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