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Jamaican Rice and Peas - The Lemon Bowl® Jamaican Rice and Peas - The Lemon Bowl®
Ingredients
- 1 cup dried kidney beans (light or dark) soaked overnight and strained
- 3 cups water
- 1 onion diced
- 2 green onions diced, plus extra to garnish
- 3 cloves garlic minced
- 5 whole allspice berries
- 6 sprigs fresh thyme
- 1 Scotch bonnet pepper optional
- 1 teaspoon fresh ginger grated
- salt and pepper
- 14 ounce can full fat coconut milk unsweetened, Thai style
- 2 cups long-grain white rice
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