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Jambalaya
Ingredients
- 2 tsp olive oil
- 4 boneless, skinless chicken thighs
- 3 oz/85 g andouille or other spicy smoked sausage, thinly sliced
- 1 small yellow onion, diced
- 1 green bell pepper, seeded, derived, and diced
- 1 garlic clove, minced
- 2 tsp Cajun seasoning
- Salt and freshly ground black pepper
- 1/2 cup/100 mg white rice
- One 15-oz/430-g can diced tomatoes with juices
- 1 1/4 cups/300 ml chicken broth
- 8 medium shrimp, peeled and deveined
- 2 tbsp minced fresh flat-leaf parsley
- Louisiana Hot Sauce (optional)
Directions
Directions aren't available for this recipe.
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