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Jambalaya Recipe

Ingredients

• 3 tablespoons olive oil, divided
• 2 boneless skinless chicken breasts, cut into bitesized pieces
• 1 pound andouille sausage, thinly sliced into rounds
• 3 small bell peppers, cored and dicedI useda yellow, red and green bell pepper
• 2 ribs celery,diced
• 1 jalapeo pepper, seeded and finely chopped
• 1 white onion,diced
• 4 cloves garlic, peeled and minced
• 1 14ounce can crushed tomatoes
• 34 cups chicken stock
• 1 12 cups uncooked long grain white rice
• 2 tablespoonsCajun seasoningor Creole seasoning
• 1 teaspoon dried thyme, crushed
• 14 teaspoon cayenne pepper
• 1 bay leaf
• 1 pound raw large shrimp, peeled and deveined
• 1 cup thinlysliced okra
• Kosher salt and freshlycracked black pepper
• optional garnishes chopped fresh parsley, thinlysliced green onions, hot sauce

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