4 Pieces
Shared By Megan Higgins Palomo

Jamie Oliver’s Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil Recipe On Food52

Ingredients

  • 4 higher-welfare chicken leg quarters
  • Sea salt & freshly ground black pepper
  • 1 big bunch fresh basil, leaves picked, stalks finely chopped
  • 2 big handfuls red and yellow cherry tomatoes and ripe plum or beefsteak tomatoes, cherry tomatoes halved, plum tomatoes quartered
  • 1 whole bulb garlic, broken into cloves
  • 1 fresh red chile, finely chopped, or a big pinch of dried chile flakes
  • Olive oil
  • One 14.5-ounce/410 g can cannelini beans, drained and rinsed (optional)
  • 2 handfuls new potatoes, scrubbed (optional)

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