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Jamie Oliver’s Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil Recipe On Food52
Ingredients
- 4 higher-welfare chicken leg quarters
- Sea salt & freshly ground black pepper
- 1 big bunch fresh basil, leaves picked, stalks finely chopped
- 2 big handfuls red and yellow cherry tomatoes and ripe plum or beefsteak tomatoes, cherry tomatoes halved, plum tomatoes quartered
- 1 whole bulb garlic, broken into cloves
- 1 fresh red chile, finely chopped, or a big pinch of dried chile flakes
- Olive oil
- One 14.5-ounce/410 g can cannelini beans, drained and rinsed (optional)
- 2 handfuls new potatoes, scrubbed (optional)
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