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Japanese Cotton Cheesecake
Ingredients
- 1 cup (8 ounces) cream cheese
- – 4 tablespoons (2 ounces) butter
- – 5 to 6 tablespoons (2 ounces) cake flour
- – About 3 tablespoons (1 ounce) cornstarch
- – 1/4 teaspoon cream of tarter
- – 1/4 teaspoon salt
- – 5/8 cup (5 ounces) granulated sugar
- – 6 eggs
- – 6 tablespoons (3 fluid ounces) milk
- – 1 tablespoon lemon juice
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