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Japanese Milk Bread Rolls

Ingredients

• Tangzhong (starter)
• 3 tablespoons (43g) water
• 3 tablespoons (43g) milk, whole preferred
• 2 tablespoons (14g) King Arthur Unbleached Bread Flour
• Dough
• 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
• 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/4 cup (50g) granulated sugar
• 1 teaspoon (6g) salt
• 1 tablespoon instant yeast
• 1/2 cup (113g) milk, whole preferred
• 1 large egg
• 4 tablespoons (57g) unsalted butter, melted
• NUTRITION INFORMATION

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