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Japanese-Style Seasoning Salt

Ingredients

• SERVINGS: MAKES ABOUT 1/2 CUP
• 1 1/2 toasted, crumbled nori sheets
• 1/4 cup toasted sesame seeds
• 2 finely grated zest of tangerines or lemons
• 1 tablespoon kosher salt
• 1 tablespoon toasted Sichuan peppercorns
• 2 teaspoons ground ginger
• 2 teaspoons paprika
• 2 teaspoons toasted white or black poppy seeds
• 1 large pinch of cayenne pepper

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