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Japchae (I)

Ingredients

• ½ lb. beef, cut into 3" long thin strips (Such as sirloin or chuck)
• 1 Tablespoon soy sauce
• 1 Tablespoon sugar
• ½ Tablespoon sesame oil
• ½ Tablespoon mirin (Seasoned rice wine, if you don't have it, leave it out)
• 1 clove garlic, chopped
• 2 eggs, lightly beaten
• ½ medium size onion, thinly silced
• 1 Korean chili pepper or ¼ bell pepper, fine julienne
• ½ large size carrot, fine julienne
• 5 shiitake mushrooms, thinly sliced
• 11-12 oz. fresh spinach (About a bunch)
• 1 clove garlic, chopped
• ¼ teaspoon salt
• 1 teaspoon sesame oil
• ½ teaspoon sesame seeds
• pinch of black pepper
• 14oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles)
• ⅓ cup soy sauce
• ⅓ cup sugar or honey
• 2 Tablespoons sesame oil
• 1 Tablespoon sesame seeds
• black pepper
• Salt, black pepper and vegetable or sesame oil as much needed

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