Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Japchae (I)
Ingredients
- ½ lb. beef, cut into 3" long thin strips (Such as sirloin or chuck)
- 1 Tablespoon soy sauce
- 1 Tablespoon sugar
- ½ Tablespoon sesame oil
- ½ Tablespoon mirin (Seasoned rice wine, if you don't have it, leave it out)
- 1 clove garlic, chopped
- 2 eggs, lightly beaten
- ½ medium size onion, thinly silced
- 1 Korean chili pepper or ¼ bell pepper, fine julienne
- ½ large size carrot, fine julienne
- 5 shiitake mushrooms, thinly sliced
- 11-12 oz. fresh spinach (About a bunch)
- 1 clove garlic, chopped
- ¼ teaspoon salt
- 1 teaspoon sesame oil
- ½ teaspoon sesame seeds
- pinch of black pepper
- 14oz. Korean Sweet Potato Noodles (Known as glass noodles or cellophane noodles)
- ⅓ cup soy sauce
- ⅓ cup sugar or honey
- 2 Tablespoons sesame oil
- 1 Tablespoon sesame seeds
- black pepper
- Salt, black pepper and vegetable or sesame oil as much needed
Get the App
Chrome Extension
