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3 Servings
Total Time: 25min
Collection: Joys of Nepalese Cooking
Recipe By: Joys of Nepalese Cooking
Jaulo
Ingredients
- 1 cup rice
- 1 cup green gram
- 1/4 tsp turmeric
- 1 tbsp oil
- 1/2 tsp salt
- 1/4 tsp cumin
- asafoetida
- 3 cups boiling water
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Directions
- soak rice and pulses in water for 10-15 min, then wash & drain the water.
- heat oil in a saucepan and fry the cumin & asafoetida, then add beans, rice, salt, turmeric, and water.
- boil until cooked, adding more water if required.
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