Jerk Chicken

Ingredients

1 large onion chopped

1 Scotch bonnet chilli (optional 🌶)

4 garlic cloves chopped

45g brown sugar

1 lime juice

30g fresh ginger peeled and chopped

1 tbsp allspice

1 tbsp ground Coriander

1 tbsp black pepper

1 tbsp fresh thyme leaves

1 tsp nutmeg

1 tsp salt

50ml Worcestershire sauce

1 tbsp vegetable oil

12 chicken drumsticks

Directions

Using a blender blend all ingredients excluding the chicken drumsticks.
In a big bowl and your chicken drumsticks and your blended mix.
Massage the mix and let it marinade from one hour to overnight.
On a baking tray with rack and your chicken drumsticks.
Broil your chicken drumsticks at their highest degree on the oven grill.
Broil until the chicken drumsticks are perfectly brown as you keep on turning them around.
Turn your oven to bake in settings 200C°.
Cover lightly with the metal foil.
Let it bake in the oven until it reaches an internal temperature of 77 to 79°.
Enjoy😊

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