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Jerk Pork And Sweet Potato Stew
Ingredients
- 2T all purpose flour
- 1/4t salt
- 1/4t pepper
- 1 1/4lb pork shoulder, cut into bite-size pieces
- 2T vegetable oil
- 1 large sweet potato, peeled and diced
- 1c frozen or canned corn
- 1/4c minced green onion, evenly divided
- 1 clove garlic, minced
- 1/2 medium scotch bonnet or jalapeño, cored seeded and minced
- 1/2t ground allspice
- 1c chicken broth
- 1T lime juice
- 2c cooked rice (optional)
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Directions
- Combine flour, salt, and pepper in resealable plastic bag, add pork and shake well to coat. Heat oil in large skillet over medium heat until hot. Add pork in a single layer (working in 2 batches if necessary) and brown on both sides, about 5 minutes. Transfer to crockpot.
- Add sweet potato, corn, 2T onion, garlic, chili pepper, and allspice. Stir in broth. Cover and cook on low 5-6 hours.
- Stir in lime juice and remaining onion. Adjust salt and pepper. Serve stew over cooked rice, if desired.
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