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John's Favorite Blueberry Muffins
Ingredients
- 1 1/2 cups of all-purpose gluten-free flour (I used Cup 4 Cup)
- 1/2 cup sugar
- 2 tsp. double acting baking powder
- 1/2 tsp. salt
- 1/4 cup soft shortening
- 1egg
- 1/2 cup milk ( I used 2%)
- 1 tsp. Vanilla (optional)
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Directions
- Preheat oven to 400°. Rinse and drain blueberries. Mix flour, sugar, baking powder, and salt in a medium bowl. Add shortening, egg, and milk and stir well, making sure that the shortening is fully incorporated. Add blueberries, and fold in gently. Use butter to grease 9 cups in a standard size muffin pan. Fill the greased muffin cups until they are a little more than 2/3 full. Bake in a 400° oven for 15 to 20 minutes or until golden brown and a toothpick inserted comes out clean. Serve hot with butter.
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