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Juicy Garlic Butter Baked Chicken Thighs Recipe With Potatoes

Ingredients

• 12 ounces small potatoes, quartered
• ▢ 8 ounces sliced mushrooms
• ▢ 1 tablespoon olive oil
• ▢ ½ teaspoon sweet paprika
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon fresh ground black pepper
• ▢ 6 skin-on, bone-in chicken thighs
• ▢ salt and fresh ground pepper, or to taste
• ▢ 4 tablespoons butter, softened
• ▢ 5 cloves garlic, minced
• ▢ zest of 1 small lemon
• ▢ 1 teaspoon dried parsley
• ▢ ½ teaspoon dried oregano
• ▢ ½ teaspoon dried thyme
• ▢ lemon slices, for garnish
• ▢ chopped fresh parsley, for garnish

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