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Juicy Steak-And-Tomato Salad

Ingredients

• 1/4 cup very finely chopped red onion
• 1/4 cup Champagne vinegar
• 1/3 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• Kosher salt
• Pepper
• 1 1/2 pounds cherry and medium-size heirloom tomatoes—cherry tomatoes halved, heirloom tomatoes cut into chunks
• 1 pound leftover Grilled 
and Chilled Beef 
or other chilled steak, 
cut into strips
• 2 medium avocados—peeled, pitted and cut into 1 1/2-inch pieces
• 1/2 cup snipped dill
• 1/3 cup tarragon leaves

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