Collection: Pork

Julia Child's Quiche Lorraine

Ingredients

  • Crust
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons kosher salt
  • 1 1/4 cups (10 ounces) unsalted butter, cubed and chilled
  • 4 tablespoons shortening, cubed
  • 2/3 cup ice water, plus more as needed
  • Filling
  • 3 strips bacon
  • 3 large eggs, beaten
  • 1 1/4 cups heavy cream or half-and-half
  • 1 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 1 pinch nutmeg
  • 3/4 cup grated Gruyère cheese, divided

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