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Julia Child's Quiche Lorraine

Ingredients

• Crust
• 3 1/2 cups all-purpose flour, plus more for dusting
• 2 teaspoons kosher salt
• 1 1/4 cups (10 ounces) unsalted butter, cubed and chilled
• 4 tablespoons shortening, cubed
• 2/3 cup ice water, plus more as needed
• Filling
• 3 strips bacon
• 3 large eggs, beaten
• 1 1/4 cups heavy cream or half-and-half
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1 pinch nutmeg
• 3/4 cup grated Gruyère cheese, divided

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