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Just-Keeps-Getting-Better Lentil Salad
Ingredients
- 1 large bunch Tuscan kale (about 10 oz.)
- Kosher salt
- 1/2 cup raw almonds
- 3 scallions
- 4 garlic cloves
- 1 lemon
- ½ cup extra-virgin olive oil
- 1½ cups black beluga or French green lentils
- 1 Tbsp. cumin seeds
- ½ tsp. crushed red pepper flakes
- 5oz. feta
- 1 cup Castelvetrano olives
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