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Collection: Bottel en Bêre
Recipe By: Aritha
Kaassmeer
Ingredients
- 1kg processed cheese
- 500 gr margerine
- 2 koppies volroom melk
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Directions
- Sny alles in blokke, gooi in pot saam met melk en smelt op lae hitte.
- As alles gesmelt is, vat jou whisk en maak lekker glad.
- NB - dit moet nie kook nie, anders is dit geneig om te skif.
- Bottel warm.
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