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4 Servings
Total Time: 15min
Collection: Vegetable Dishes
Recipe By: http://www.bonappetit.com/recipe/kale-and-walnut-pesto
Kale and Walnut Pesto
Ingredients
- INGREDIENTS
- 1 medium bunch kale, center ribs and stems removed
- Kosher salt
- 1 garlic clove, crushed
- 1/4 cup finely grated Parmesan
- 1/4 cup walnuts, toasted
- 1/2 cup olive oil
- 1 tablespoon (or more) fresh lemon juice
- Freshly ground black pepper
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Directions
- Blanch kale in a large pot of boiling salted water, about 1 minute. Drain and rinse with cold water to cool; wring dry in a clean kitchen towel. Transfer to a food processor, add garlic, Parmesan, and walnuts, and pulse until coarsely chopped. With motor running, add oil in a steady stream and process to a coarse purée. Add lemon juice and season with salt and pepper.
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