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Kale Quinoa Salad Recipe
Ingredients
- ½ cup olive oil
- 4 tablespoons lemon juice
- 2 small cloves of garlic minced
- 1 teaspoon dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 6 cups kale leaves * (cut into thin strips)
- 2 cups cooked quinoa (white, red, or tricolor quinoa would all work)
- 1 can chickpeas, drained and rinsed ((15 oz.))
- 1 head of broccoli (chopped into small pieces)
- 1 avocado (cut into cubes)
- 1 cup pomegranate arils (or dried cranberries)
- 1 cup sliced almond (lightly toasted)
- 1 cup crumbled feta cheese (optional)
Chrome Extension
