2 Servings
Total Time: 15min

Katie's Hash Browns [GF]

Ingredients

  • 2 Potatoes, diced into small cubes
  • Paprika
  • Salt
  • Pepper
  • Butter
  • Olive Oil
  • Cayenne Powder
  • Garli Garni Powder
  • Curry Powder
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Directions

  1. 1. Heat about 2 tbsp oil and 1 tbsp butter in a nonstick pan, when it's nice and hot, add the diced potatoes.
  2. 2. Add a good amount of paprika (2 tsp.), a pinch of curry powder, and a sprinkle of garli garni. Stir a few times to distribute seasonings.
  3. 3. Let the potatoes cook on one side without stirring for about five minutes, stir twice and repeat a few more times until all the potatoes are golden brown. Add salt, pepper, and cayenne to taste.

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