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Total Time: 3hr
Recipe By: Yara Zeidan Slaiby
Kebbe bl Saynieh
Ingredients
- 500g minced beef or lamb (minced twice)
- 300g minced beef or lamb (minced once)
- 2 big onions
- 2 cups Burgul ne3im
- Pine nuts
- Salt
- Pepper
- Sumac
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Directions
Kebbe:
- Clean and let the burgul soak in water for 30mins.
- Baresh ne3im 1 onion
- Mix the meat, burgul, onion, salt and pepper together
Stuffing:
- Chop the onions finely
- Fry them in the pan, put the pine nuts to fry with them after couple of minutes
- Add the meat with salt and pepper and cook them all together
- At the end add a bit of sumac for the taste
- Once all of these are done, bring the sayniyeh and put a bit of oil to avoid the stickiness of the meat
- Start taking pieces of Kebbe, tap them with your hand and put them side by side in the saynieh. Make sure to have a bol of water to dip your hand from time to time
- 1 layer of Kebbe + stuffing + 1 layer of Kebbe
- Do some shapes on the surface to design it
- Put a lot of vegetable oil or olive oil to cover it all
- Preheat the oven
- Put is in the middle of the oven for 45mins
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